Chocolate Chip Macaroons

CHOCOLATE CHIP MACAROONS Ingredients: 2 medium (very ripe) bananas 2 cups finely shredded coconut 2/3 cup mini chocolate chips Directions Preheat oven to 350 degrees. In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place them on a parchment lined cookie sheet. Don’t allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container. Yields: 8 serving/ Serving Size: 2 macaroons/ Calories:174/ Total Fat: 11 g/ Carbohydrates: 20 g/  Dietary Fiber: 3 g/ Protein: 2 g Enjoy with a cup of tea!...
read more

It’s Officially Fashion Season!

It's Offically Fashion Season! The Shows, The Posh bloggers, The glitz and glamour will swarm the streets of New York for one beautiful week September 8th to September 14th, if you love fashion I’m pretty sure you’ve been anticipating the beginning of New York Fashion Week. While most of the shows are not open to the public new Indie designers and Veteran designers will present their creation to buys, stylist and fashion insiders.  The Fashion shows will set the tone for the trends and season must haves, the world wind build up can delight or disappoint our fashion senses, let’s see what they have in store for us this year! New designers Cushnie et Ochs Fall Winter 2016/2017 Versace Winter...
read more

Cutie featuring a Floppy Hat!

Our New York Fashion Week!   Cutie by vaniasloft-1 featuring givenchy bags Marc by Marc Jacobs sweater marcjacobs.com Fur vest nu-denmark.us Topshop high waisted jeans $52 – topshop.com High heel boots $16 – newchic.com Givenchy bag $1,425 – ekseption.es Hinge floppy hat...
read more

Snow day Recipe!

Olive Oil Cake Ingredients Serves 12 3 large eggs 1 cup granulated sugar 1 1/2 cups whole milk 1 cup good-quality extra-virgin olive oil, plus more for coating the pan 1/4 cup amaretto liqueur 1 tablespoon finely grated orange zest 1 1/2 cups all-purpose flour, plus more for dusting the pan 1/2 cup coarse-ground cornmeal 1/2 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Powdered sugar, for garnish  Instructions Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-inch round cake pan with olive oil and flour; tap out the excess. In a large bowl, whisk together the eggs and granulated sugar until well blended and light in color. Add the milk, measured olive oil, amaretto, and orange zest and mix well. In another bowl, stir together the measured flour, cornmeal, baking powder, baking soda, and salt. Add the egg mixture to the dry ingredients, stirring until just blended (the batter will be slightly lumpy; do not over mix). Pour the batter into the prepared cake pan. Bake until a toothpick inserted into the center comes out with only a few crumbs, about 40 to 50 minutes. Remove from the oven and place on a wire rack to cool completely. When the cake has cooled, run a knife around the perimeter of the pan and invert the cake onto a serving plate. Dust with powdered sugar, cut into 12 pieces, and serve with a rich cup of...
read more

Fat Burning Workouts

Helpful fitness and weight loss tips. Fat burning workouts you can do at home or the gym. Goal setting 30 day body shaping challenges.
read more

Delicious Dishes

Healthy delicious recipes Weekly Meal Planning Healthy grocery store quick meal tips Weight loss challenges
read more