SPICY DELISH!

I’m back with a great summer recipe! Give it a try and don’t forget to tell me what you think….

Spicy Basil Ground Turkey Spaghetti with Zucchini Noodles Topped with Goat Cheese.

Directions:
Se 15 minutes
Cook time 1 hour
Total time 1 hours, 15 minutes

For The Zucchini Noodles

1 1/2 Pounds of zucchini noddles (uncooked)
2 Large garlic cloves (minced)
1 Tablespoon of Extra Virgin olive oil
2 Tablespoons of water
Salt and pepper (to taste)
Garnish

Fresh basil
Goat cheese (crumbled at room temperature)

Marinara Meat Sauce

1 Pound of lean ground turkey
2 Tablespoons of Extra Virgin olive oil
1 Teaspoons of pepper flakes
4 Medium sized garlic cloves (minced)
1/3 cup of basil (plus extra for garnish)
1/4 cup of parsley (finely chopped)
2 Tablespoons of fresh oregano (finely chopped)
2 Tablespoons of fresh thyme (finely chopped)
1/2 Teaspoons of dried rosemary
1 Can of diced tomatoes
1 Can of tomato sauce
1 Cup of marinara sauce
1/3 Cup of chicken stock
Seasonings salt, pepper, garlic salt, garlic powder, onion powder
1/2 Teaspoon of Sugar

Directions

Marinara Meat Sauce
Step 1
Turn a large skillet onto medium-high heat. Once warm, add in your olive oil, minced garlic and pepper flakes and allow to brown.
Step 2
Add ground turkey into your skillet and cook the ground turkey until cooked all the way through. Do not drain.
Step 3
Once your ground turkey is cooked all the way through, add your fresh herbs (basil, parsley, oregano and thyme) to the ground turkey mixture. Season with recommended spices. Taste and add more spices to taste.
Step 4
Add chicken broth, diced tomatoes, tomato sauce, marinara sauce, ½ teaspoon of Truvia and give a good stir. Let simmer for 25-30 minutes. Salt and pepper to taste.
Zucchini Noodles
Step 5
Using pre-packaged zucchini noodles or your vegetables spiral and spiral. Place 1 ½ pounds of uncooked zucchini into a pan with minced garlic, water, salt, pepper and sauté for 3-5 minutes
Step 6
Zucchini noodles, turkey basil marinara, top with goat cheese and basil.

ENJOY, V

 


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